Smoked an overnight brisket at 200 degrees super smoke with Traeger Costco gourmet pellets. I spritzed a few times with Beef stock. Brisket smoked for 12 hours overnight. In the morning the brisket hit the stall at 147 degrees internal. I adjusted the temperature to 275 degrees and pulled it to place in a foil boat when it hit 160 degrees internal about 3 hours later.
Placed the brisket in a foil boat and poured smoked tallow on top of it.Adjusted temperature to 320 degrees and pulled at 201 degrees and probe tender. Rested for 2 hours in the oven. Wish I had more time to rest the brisket and take more pictures. Family demolished the brisket it came out great!
by Foreign-Bee-8936
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*