First time smoking oxtail. Decided to make some for todays Football games. I smoked them from 250-300F for 3.5 hrs and transferred to beef Tallow with rosemary, thyme, and garlic for another 2hrs.
Excuse the sides, I was too focused on these oxtails lol
Overall, Results were great and definitely delicious!
by ElephantStriking1087
3 Comments
Tendernism
Oh yeah! Drizzle some of that gravy on em! A little over my rice too please.
Nice work!