For breakfast I had strawberry shortcake overnight oats. For lunch I had a veggie plate which included hearts of palm, grape tomatoes, carrots, cucumber, fat free cottage cheese ranch dip, cheese, and whole wheat crackers. For dinner I had 2 okonomiyaki pancakes with soy sauce and gochujang sauce, topped with shrimp and dried chives. As a desert I had a homemade ice cream using a protein shake, sugar free caramel, and coffee.
Feel free to ask for recipes 🙂
by thebeguilingblob
5 Comments
The breakfast? Recipe?
is the ice cream from one of those countertop ice cream makers where you keep that cup in the freezer until you wanna make some?
asking so specifically because i’ve been looking in to one for my mom’s birthday gift!
this all looks absolutely freaking delicious
The vegetable and cheese plate looks insanely good.
Maybe i’m just hungry but this looks so delicious…
10/10. Snack plates are my favorite.