Million Dollar Spaghetti is the only way we eat spaghetti now 😄
Like spaghetti, but better! My kids get disappointed if I make spaghetti and it’s not “this way” now. 😆 I don’t really blame them- it’s so creamy and “rich”. Recipe in comments.
I’ve made this as a traditional “baked” casserole or just in skillet/pan. It freezes really well, too! I’ve given it to many friends as a freezer me who are postpartum, it’s so comforting and most people like it!
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Recipe: [Million Dollar Spaghetti Casserole or Skillet](https://recipesfromfrenchcreek.com/easy-creamy-million-dollar-spaghetti/#recipe)
**ingredients**
12 oz spaghetti noodles
24 oz pasta sauce (make your own or store bought)
1 lb ground beef
4 oz cream cheese, cubed
1/2 c sour cream
1-2 tbsp minced garlic
1/4 c Parmesan
1-2 cups mozzarella
I’ve made this as a traditional “baked” casserole or just in skillet/pan. It freezes really well, too! I’ve given it to many friends as a freezer me who are postpartum, it’s so comforting and most people like it!