Bottom: Cauliflower crust, red onions, spinach, pesto base, vegan cheese, feta, ground Italian sausage, black olives, and pepperoni
Top: same but flat bread and real mozzarella, no pepperoni or olives.
by Jodyhd
6 Comments
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chatterkyle
Temp? Time? Did you get much smoke flavor ?
JaySavy
We do this with the Digiorno pizzas and they’re BOMB
sliprin
My neighbor does this all the time and they are great!
AjCaron
I just got the pizza attachment for my smoker…still waiting to try it out. Usually I use cast iron or my stone.
6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Temp? Time? Did you get much smoke flavor ?
We do this with the Digiorno pizzas and they’re BOMB
My neighbor does this all the time and they are great!
I just got the pizza attachment for my smoker…still waiting to try it out. Usually I use cast iron or my stone.
Get a pizza stone. It’s a game changer