This is leftover from yesterday.
"Ox knee soup made by slow cooking beef knee joints, tendon, brisket, and shank for hours to create a rich, thick broth". LOTS of gelatin from the simmering and meat that is slightly chewy and goes well with the sauce
Imo the best place for this is Sun Nong Dan on Western Ave. Their sulleongtang is good too, but very hard to find another spot that makes this one like they do
by 16ozactavis
Dining and Cooking