Cutting radish and carrot into little balls lost its appeal about half way through prep
by Maladroit_Patroit
1 Comment
EricIsMyFakeName
Nice. Personally I just take a vegetable peeler to all the corners of the cut vegetables to soften the edges a bit to prevent stuff from breaking off into the sauce. I roll-cut them.
1 Comment
Nice. Personally I just take a vegetable peeler to all the corners of the cut vegetables to soften the edges a bit to prevent stuff from breaking off into the sauce. I roll-cut them.