Bacon cheeseburger while snowed in

Wasn’t going anywhere yesterday, so I made a nice burger with my cast iron skillet.

I got some 75/25 ground chuck Saturday bc it was the only ground beef left on the shelf at the grocery store. I usually go for 80/20, but this was fire too. Just salted them when they went on the skillet and added fresh cracked pepper when they were almost done. Just bacon and Kraft singles to top the patties off.

This one might not *look* particularly appealing, but it was definitely one of the best burgers I’ve cooked.