Come along while we stir up a pot of real Louisiana comfort. Dark roux, tender chicken, smoky sausage, and flavors that stick with you long after the bowl’s empty. This ain’t rushed, and it ain’t fancy — just good gumbo made the way it’s supposed to be. Grab a spoon, pull up a chair, and let it cook low and slow.
#ChickenAndSausageGumbo #Gumbo #LouisianaCooking #CajunCooking #CajunFood #CreoleFood #ComfortFood #SouthernCooking #FromTheBayou #CookWithMe #HomeCooking #FoodContent #Stalekracker #CajunTwoStep #LouisianaLife #GoodEats
21 Comments
The gear is going strong in this man's veins. His face is showing it. Still a great dude though! Love that 2 step!
Put on some clothes dude. Loss of appetite and interest instantly 😕
Any chance of getting Gator Drool in the large bottle like the Cayenne? Hell I'd buy a gallon if I could. It's amazing!
Cameraman is snoring 💤 😂
Who the hell puts chicken feet in a gumbo?
How about butter for the roux? More flavor!
Roux usually takes me around 45 minutes. It's very important. My mother told me so!
This was how I was taught to make gumbo. I did not ever think about chicken feet. I will get some and try it. What a great video and a great guy…
Opening line 🤣🤣🤣🤣🤣🤣 "I felt it was coold"
Stalecracker! You are the beastyest hogbeast of all the hogbeast nation! Make us proud hogbeast
Even if you don't want to do competitions, this type of food preparation is a lost art. Less and less people are making healthy food from healthy local grown ingredients. People are foods like this for Soo long because it's real food full of real benefits. The last time I had a real gumbo it cleared out all my congestion, helped my guts move stuff along, I felt good and I stayed full for a long time ….simply good stuff.
Looking forward to throwing this down over this snow storm to keep warm, fiya dude!
His asshole must dread when he cooks lol
I love some gumbo but my crawfish eutufa. Is money. With rice and cornbread.
What’s the raw eggs for? I want to see that part of this recipe.
Big brother what part of the bird do you use
I think I'm the only kuyon that actually likes the slimy attributes of okra. I just dump it straight in from the Frozen bag 🤤🤣
got me drueling by the end there…
Funny you say that I slam my truck horn when I pass. Lol. Ready for the fest in April.
Gumbo looks good dudee!!!
As a Chef i just want to cook with you and drink beers man
prost ! =)
das essen sieht super aus