A deepfried bowl made of chicken



by RandomAsianGuy

31 Comments

  1. -_Redan_-

    It’s original, but if I want to start with a plate of minced meat, everything will fall apart.

  2. JohnWayneSpacy

    I would be ashamed to eat that … but I would still eat it

  3. bsensikimori

    That’s kinda fire actually

    Clean the bowl, then eat the bowl?

    Yeah. I’m down for that

  4. CrustyT-shirt

    Id eat that but only of the guy shuts the fuck up. The real stupid is the commentator.

  5. Substantial-End-9653

    ![gif](giphy|eWesZMZuVXarm|downsized)

  6. Muted_Masterpiece535

    Such a missed opportunity to turn that into a Chicken Taco Bowl. Instead we put some boring ass fries that will go soggy in 10 mins.

  7. vogel927

    It’s not the worst thing I’ve ever seen. It’s actually pretty creative.

  8. Palorrian

    I do that but with cheese for my mushrooms risotto

  9. xNotJosieGrossy

    I will never turn down anything with pork belly, idgaf

  10. gatoriendo

    I gained weight just watching this

    ![gif](giphy|mcCuxy50RELsI)

  11. shadowalf

    How do they make the chicken so stiff before it is breaded and fried?

  12. raiken92

    I don’t think this fits the sub. I mean, it has the same concept as an ice cream cone..

  13. dpittnet

    I watched the entire video and I’m still waiting for the stupid part?

  14. Digstreme

    1. I’d eat that

    2. Why does the Narrator sound like he’s practicing No Nut November?

  15. CorrectMulberry994

    I wouldn’t eat the bowl but I would eat the fries and pork on top. That looks really good.

  16. WhatTheHellLol1313

    “We can not fully reveal it.” Fully reveals it…

  17. SickCambos

    Fill it with pasta and it could be a chicken parm bowl

  18. Miserable-Laugh8475

    If I still ate meat this wouldn’t last five minutes in my presence. My mouth is watering 🥵

  19. Hellstorm901

    Why is this stupid? This is really cool, it would be even more amazing if you did the chicken in Japanese breadcrumbs then filled it with rice and drizzled Katsu curry sauce on top