Crescent Moons and Sugar Dusted Ribbons filled (post-bake) with Chocolate Diplomat Cream

Pain Suisse (one of my favorites) – Chocolate Chunks & Pastry Cream

by TwoFishPastries

25 Comments

  1. TacosEqualVida

    Just how?!?! This is a work of art!!! Bravo!!!

  2. LiefLayer

    you really need to tell us your secret. they look amazing

  3. That’s some stuff you see in fancy cookbooks!

  4. Spicy_SideEye

    Looks amazing. Wish I could hear, taste, smell….

  5. darkaydix

    Okay now talk about it lol, this is phenomenal!

  6. Iwillsavetheplanet

    This lamination needs an NSFW tag, stunning!

  7. mccarthybergeron

    I’m drooling on my keyboard. That is unbelievably picture esq.

  8. OkPersonality380

    Looks absolutely tasty and delicious.

  9. lizosarus

    I’ve literally never seen sexy bread before! 😚

  10. bardianofyore

    I love when people dedicate themselves to really nailing some aspect of baking