It sounds like you’re a New Yorker, but I’m curious what borough sounds like it uses an exclamation point at the end of every sentence in the same way the “Valley Girl” accent uses a question mark at the end of every sentence 🤔
LetsCookie
Strawberries & Cream Cookies (Stuffed)
Strawberry Cookie Dough
Dry Ingredients
2½ cups all-purpose flour
4 TB strawberry powder
½ tsp baking soda
½ tsp baking powder
¾ tsp salt
Wet Ingredients
1 cup granulated sugar
¾ cup unsalted butter (1½ sticks), room temperature
1 large egg
2 TB heavy cream
1 tsp vanilla extract
1 tsp strawberry extract
Dash of red food coloring (optional, for color)
Cream Cheese Filling
8 oz cream cheese, softened
Powdered sugar, to taste (about ¾ cup, adjust as desired)
1 tsp vanilla extract
Method
Filling (Make First)
Mix cream cheese, powdered sugar, and vanilla until completely smooth.
Scoop or pipe small portions onto a lined tray. Freeze until fully solid.
Cookie Dough
1. In a bowl, whisk together flour, strawberry powder, baking soda, baking powder, and salt. Set aside.
2. Cream butter and granulated sugar until light and fluffy.
3. Add egg and mix until fully incorporated. Add cream, vanilla extract, strawberry extract, and food coloring if using. Mix well.
4. Add dry ingredients and mix just until combined. Do not overmix.
Assembly
1. Use a 1-ounce scoop for the cookie dough. Then roll
2. Slightly flatten each portion.
3. Place a frozen cream cheese filling portion in the center.
4. Fully seal the dough around the filling. Roll gently into a smooth ball.
5. Optional: roll in red and white sanding sugar for a finished look.
Baking
Oven temperature: 350°F
Bake time: about 15 minutes
Bake until edges are set and centers are still soft.
Cool on the tray for 10 minutes before transferring.
c_c_c__combobreaker
lylynatngo
I don’t think I’ve ever seen strawberry powder before.
Jinfire
Love your use of vanilla extract. I’ve seen a bunch of your videos and it makes me chuckle every time.
free_da_guys1107
r/stonerfood
jibsand
These look AWESOME
sherryillk
Are these shelf stable or will they need to be refrigerated?
WAR2K5
Man I love GIF recipes for some reason. It resonates with my brain well.
I lost a bunch of ones I saved years ago because I only saved the page, not the gif itself 🙁
ChefArtorias
My man made cookies out of the colorblind tests.
“Don’t be cheap!” lmao I actually laughed out loud.
aksnowbum
Man I love this guys videos quick consistent and no frills the best
14 Comments
TIL using a pan as a mixing bowl! 😊
It sounds like you’re a New Yorker, but I’m curious what borough sounds like it uses an exclamation point at the end of every sentence in the same way the “Valley Girl” accent uses a question mark at the end of every sentence 🤔
Strawberries & Cream Cookies (Stuffed)
Strawberry Cookie Dough
Dry Ingredients
2½ cups all-purpose flour
4 TB strawberry powder
½ tsp baking soda
½ tsp baking powder
¾ tsp salt
Wet Ingredients
1 cup granulated sugar
¾ cup unsalted butter (1½ sticks), room temperature
1 large egg
2 TB heavy cream
1 tsp vanilla extract
1 tsp strawberry extract
Dash of red food coloring (optional, for color)
Cream Cheese Filling
8 oz cream cheese, softened
Powdered sugar, to taste (about ¾ cup, adjust as desired)
1 tsp vanilla extract
Method
Filling (Make First)
Mix cream cheese, powdered sugar, and vanilla until completely smooth.
Scoop or pipe small portions onto a lined tray.
Freeze until fully solid.
Cookie Dough
1. In a bowl, whisk together flour, strawberry powder, baking soda, baking powder, and salt. Set aside.
2. Cream butter and granulated sugar until light and fluffy.
3. Add egg and mix until fully incorporated. Add cream, vanilla extract, strawberry extract, and food coloring if using. Mix well.
4. Add dry ingredients and mix just until combined. Do not overmix.
Assembly
1. Use a 1-ounce scoop for the cookie dough. Then roll
2. Slightly flatten each portion.
3. Place a frozen cream cheese filling portion in the center.
4. Fully seal the dough around the filling. Roll gently into a smooth ball.
5. Optional: roll in red and white sanding sugar for a finished look.
Baking
Oven temperature: 350°F
Bake time: about 15 minutes
Bake until edges are set and centers are still soft.
Cool on the tray for 10 minutes before transferring.
I don’t think I’ve ever seen strawberry powder before.
Love your use of vanilla extract. I’ve seen a bunch of your videos and it makes me chuckle every time.
r/stonerfood
These look AWESOME
Are these shelf stable or will they need to be refrigerated?
Man I love GIF recipes for some reason. It resonates with my brain well.
I lost a bunch of ones I saved years ago because I only saved the page, not the gif itself 🙁
My man made cookies out of the colorblind tests.
“Don’t be cheap!” lmao I actually laughed out loud.
Man I love this guys videos quick consistent and no frills the best
Why are you yelling at me?
Goodness 🤤🤤🤤