Lately, I’ve been hooked on miso ramen. It tastes even better in cold Toyama.

6 Comments

1. 

   yokozuna_rider 2 months ago

   Store Information

   https://japanesesakes.jp/2026/01/27/tsukushi_toyama/

2. 

   Fuzzy_Welcome8348 2 months ago

   

3. 

   misashark 2 months ago

   ONLY 5900 miles Away…

   On My Way!!!

   

4. 

   matsuphoto 2 months ago

   Have you tried Toyama’s black ramen? Of all the regional styles of ramen that I have tried that is the only one I cannot get behind

5. 

   spike021 2 months ago

   miso ramen is arguably the best variety followed by aomori style niboshi. 

6. 

   eetsumkaus 2 months ago

   damn that fat cap thoooo