I cooked for two hours on flame side off at about 250-275. Then swapped the ribs from the one farthest from the flame to become the closest. Then cooked another 2 hours at the same temp. Thru some sauce on at like the last 20 mins. Turned out great. Will season more and sauce more next time but 8/10 for sure.
by Lordluva
5 Comments
I want my buh buh buh baby back riiibs
Looks great good job!
You should eat them
Are you mouth clicking for your horse to come over and eat the ribs?
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