Boiled octopus

Seafood

1 Octopus (2.5 to 3 pounds), whole

Produce

2 Bay leaves

3 Garlic cloves

1 Yellow onion, medium

Baking & Spices

1 tsp Peppercorns, black

1 tsp Salt

Beer, Wine & Liquor

2 tbsp Red wine vinegar or white wine

Liquids

8 cups Water Girl breakfast, bird foot and eggs