2 cans of tuna (12 oz)

175 g chopped celery

175 g chopped dill pickles

40 g light mayo

100 g Greek yogurt

Dill weed

Onion powder

Splash of dill pickle juice

Salt and pepper to taste

600 cals, 84 g protein, 14 g carbs, 17 g fat. Could only finish half of it. Pickles and tuna are sooo good together!!

Edited to fix formatting

by serfyneechan

Dining and Cooking