Sourdough salt bread!!

My first time trying to make sourdough salt bread. Seriously addictive, devoured 4 in one go which is a tad unhealthy…

Got my hands on some milk powder. I’ll try to see if it affects the taste if I switch out milk for powder and water next time since a lot of yeast based shio pan recipes call for milk powder.

Recipe – makes around 13-14, 65-70g each

Tangzhong

* 80 g all-purpose flour

* 120 g milk

Bread

* 120g active sourdough starter

* 240 g milk

* All of the cooled tangzhong

* 300g bread flour ~13%

* 70g AP flour ~ 10%

* 25 g sugar

* 7 g salt

* 30 g unsalted butter room temperature

Butter filling

* 120 to 145 g unsalted butter cold , cut into 12-14 pieces (about 12 g each)