Homemade seitan sausages leftover from a catering gig I did, veggies, lentils, and whatnot, in a scrumptious stew served in an edible bread bowl. Recipe: I turned on my intuitive cooking mode, tuned in to the spirits of my ancestors, and followed my heart 🤗
by EmotionWild
2 Comments
Looks spectacular!!
As someone who also never uses recipes cooking, hell yes, follow your instincts and get experimenting. That’s some proper bread, looks good!