I’m not sure if there is any difference or if they simply have a different colored foil. Have googled and haven’t been able to find anything. Would appreciate any insight!
by madelineta
6 Comments
racist-crypto-bro
One is genuine, one is counterfeit?
FavorHouse
My guess would be that one was meant for the US market and the other was meant for the internal Euro-zone, but I can’t see any difference in the labels so maybe the producer just ran out of one capsule type and moved to another.
From a literal perspective, I’d guess about 20 mls of volume difference.
grandvache
In 1970 it’s highly likely that the maker just ran out of red caps so used a white one here. Winemaking has changed a lot in the last 50 years and there’s much more rigor to things like that these days.
TheRealVinosity
The one on the left could be a cellar release.
The label looks newer.
CharlieKonR
fwiw, Cantina Damilano is still producing barolos today (since 1890). A quick note would probably settle this question from the horse’s mouth.
mat558
Any back label? Might have been before back labels became a thing.
6 Comments
One is genuine, one is counterfeit?
My guess would be that one was meant for the US market and the other was meant for the internal Euro-zone, but I can’t see any difference in the labels so maybe the producer just ran out of one capsule type and moved to another.
From a literal perspective, I’d guess about 20 mls of volume difference.
In 1970 it’s highly likely that the maker just ran out of red caps so used a white one here. Winemaking has changed a lot in the last 50 years and there’s much more rigor to things like that these days.
The one on the left could be a cellar release.
The label looks newer.
fwiw, Cantina Damilano is still producing barolos today (since 1890). A quick note would probably settle this question from the horse’s mouth.
Any back label? Might have been before back labels became a thing.