Omg is this nutrient matters recipe?! This is on my list to make! Looks Incredible, OP!
softrotten
“S&B Golden Curry” cubes in the flavor “extra hot”. I like to follow the packages directions but also add garlic, ginger, and 1 thai chili for extra spice. I used chicken stock instead of water.
I get my udon noodles from the freezer section at a local Asian market. They boil in less than 5 mins, ice bath, and drop into curry.
Chicken cutlets is from a previous freezer meal prep few weeks ago. All I gotta do is take one out of the freezer and pan fry until reads 155F.
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Omg is this nutrient matters recipe?! This is on my list to make! Looks Incredible, OP!
“S&B Golden Curry” cubes in the flavor “extra hot”. I like to follow the packages directions but also add garlic, ginger, and 1 thai chili for extra spice. I used chicken stock instead of water.
I get my udon noodles from the freezer section at a local Asian market. They boil in less than 5 mins, ice bath, and drop into curry.
Chicken cutlets is from a previous freezer meal prep few weeks ago. All I gotta do is take one out of the freezer and pan fry until reads 155F.
This looks delicious 🤤