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This high protein chicken stir fry is quick, simple, and perfect for meal prep.
It’s packed with flavour, reheats well, and makes hitting your protein goals during the week a lot easier without spending hours in the kitchen.
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👇 RECIPE (Full Written Version)
Serves: 5 | Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 Minutes
Sticky Jasmine Rice
1 ½ Cups (300g) – Jasmine Rice
550ml (550g) – Cold Water
Salt
Chicken
800g (1.75lb) – Chicken Thigh, Boneless and Skinless
1 Tbsp (15ml) – Neutral Oil
Salt & Cracked Black Pepper
Black Pepper Sauce
¼ Cup (60ml) – Chicken Stock
2 Tbsp (30ml) – Light Soy Sauce
1 Tbsp (15ml) – Oyster Sauce
1 tsp (5ml) – Dark Soy Sauce
1 ½ tsp – Freshly Cracked Black Pepper
1 tsp (4g) – Brown Sugar
2 tsp (6g) – Cornflour
Stir Fry Vegetables
1 Tbsp (15ml) – Neutral Oil
1 – Brown Onion, Sliced
1 – Red Capsicum, Sliced
1 – Green Capsicum, Sliced
5 – Garlic Cloves, Thinly Sliced
2 – Spring Onions, Sliced
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#mealprep #mealprepideas #highprotein

34 Comments
👉 Use code CHEFJACK at checkout for 20% off the Hume Health Body Pod – https://humehealth.com/discount/CHEFJACK
Think I've finally nailed the lighting in my kitchen. I hope you love the recipe, and thank you for watching. What do you think we should make next?
Did you not make this recipe already like 10 times before ?
Dude, are you seriously recycling your videos? I'm pretty sure this is the third time you've remade this video with the same recipe. Why don't you change it up?
Turn on the Polish translation, please 😁
Great video and love the intro
Do you end up vacuum sealing your meal prep glass containers whether you put them in the fridge or freezer?
Doesn't it get kinda dry with nothing on the rice?
is 50g protein each box?
keep making great stuff
We like to add chicken bouillon powder to the rice as it cooks, gives the rice extra flavour to just plain rice, looks great Chef Jack,
Think it's worth doing this in a non stick skillet or is it rather pointless without the wok heat?
Can you make a massaman curry?
you are freaking me out making eye contact while slicing bro.
Hi jack are you putting the recipe on your website
Wow. That looks delicious and so easy. Still settling down and so much to do. And your easy recipes are my life saver. Thank you Chef Jack
Absolutely love your ingredient shots, very useful.
Thank you…will try
This looks perfect. Thanks Chef. 🙂
I LOVE the quick efficient style of your videos. THANK YOU CHEF JACK
Bachin never tasted so good 👍👍
Got some chicken in the freezer… this is my next try-out. Thanks Jack
Cracker dish this one although I may have got a little over zealous with the black pepper…..kaboom! 🥵♨️
This looks so good 😅 but meal prep like this used to fool me. I’d prep perfectly, hit my protein goals, and still feel swollen, tired, and weirdly uncomfortable after eating. No matter how clean my food was, my stomach stayed tight and my energy dipped hard. I honestly felt stuck and thought my body just didn’t cooperate. In a women’s forum someone mentioned Eat like a woman protocol by Loren Green and how it’s not about protein, but how foods mix in your body. That flipped everything for me. Digestion finally felt calm, cravings eased, and I dropped 28 lbs. Wild how no one explains this.
I used to live off high-protein meal prep 🫠 thinking that was the answer. Chicken, veggies, rice — on repeat. Still bloated, still exhausted, still frustrated. I thought I was doing everything right and it made me feel hopeless. A friend in a healing group suggested Eat Like a Woman Protocol written by Loren Green and said it helped her body finally “process” food properly. I followed it and things changed fast — flatter stomach, steady energy, and 31 lbs gone. Feels like info women are never taught.
Amazing video 👏
Thanks for video 💕
Enjoyed watching it 😊
man this guy is a life saver
Is there any nutritional info for this? Can’t see calories / protein anywhere?
How does it taste without oyster sauce?
All of his kitchen utensils took 3 to 5 years for his housewife to acquire, and his kitchen is the stuff of every woman's dreams.
you forgot a few chilies
Any chance on advice about cooked rice storage/reheating. The internet has a variety of opinions. TIA
This was good, simple and straightforward instructions. Tasted yum!