They have a tandoori menu that is incredible. Almost all items are vegetarian/vegan but it honestly doesn’t matter. Everything is so good.
I genuinely debated gate keeping, but if they go out of business, I may have to resort to Plankton levels of desperation to secure their recipes.
Pictured are tandoori momos with paneer filling, and Afghani momo roll with corn cheese.
by Whyeff89
Dining and Cooking