Montreal’s culinary scene is infused with decadent flavours like Italian burrata, the king of cheese and the perfect appetizer. Whether simply drizzled with olive oil and accompanied by fresh bread, or paired with marinated vegetables and cured meats, burrata is a testament to the art of Italian gastronomy. Discover the restaurants spanning Greater Montreal that offer excellent burrata.
Tuck out of the Old Montréal buzz and into this corner-spot Italian eatery for a taste at their simple homey fare. Grab a seat between a 17th century stone wall and a large window with streetside view and start your meal with their classic burrata, served atop large heirloom tomato slices with tomato jam, fresh basil and a drizzle of balsamic glaze.
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The Best Places to Eat Pasta in Montreal
It may be famous for its fresh truffle pasta and its happening nighttime scene, but those in the know make the burrata at Donato one of their regular orders. The luscious ball of creamy fresh cheese comes on a bed of vine tomatoes with the contrast of salty olives, crunchy toasted hazelnuts and a sprinkle of floral fresh basil.
The burrata at this Old Montréal favourite is served with a crown of paper-thin slices of prosciutto, the perfect salty complement to the creamy cheese and juicy tomato slices. A few leaves of arugula, a bit of fresh basil, a drizzle of virgin olive oil and some nice baguette crostini: call it an antipasto to remember.
Before you tuck into the veal chop with polenta of the seafood linguini, make sure you order the burrata e pomodori at this Little Italy spot: sliced ripe tomatoes under a gorgeous cheese ball just waiting to spill its creamy middle out under the weight or your spoon. It comes dressed in a pesto oil, with a sprinkle of micro greens.
The generous serving of burrata at Brama comes artfully paired with grilled Anjou pears, cherry tomatoes, finely sliced red onion, green olives and thin slices of prosciutto, with grilled baguette on which to load it all up. It’s a true plate of satisfaction; come solo and call it a meal unto itself (though it would be hard to resist their pastas).
This comfortable Little Italy mainstay is home to dishes that make first-time visitors immediate regulars, from the sage butter squash ravioli to the fall-off-the-bone lamb shank. This starter will kick things off right: their burrata comes enhanced with the high-flavour pairings of rapini, anchovies and prosciutto. Watch for seasonal specials, too, like their summertime burrata over Quebec corn with green onions, chili and basil.
It’s no surprise the burrata here is impeccable: it matches the rest of the offerings at this special, chic Little Italy restaurant. Their burrata is served over slices of beets, halved cherry tomatoes, slivers of bell pepper, a dash of basil pesto and the key ingredient: house-marinated peaches, which complement with creaminess and play against the honey Dijon dressing like a dream.
Think “juicy”: the burrata at this restaurant located below the wooded canopy of Old Montreal nightlife hot spot Soubois is served with ripe melon and tomatoes, making for an antipasto that’s nearly as sweet and indulgent as a dessert. Follow it up with the shareable bistecca alla Fiortentina with creamy polenta and lashings of chimichurri. You won’t regret it.
Everything is delicious or stylish at this cute Saint-Henri bar, from the tiles on the floor to the crockery to the cakes to-go and all the dishes on the menu, including the burrata. The latter is served against the bitterness of castelfranco (like radicchio’s little brother), with toasted walnuts, wild garlic and a sweet Italian pepper called peperone crusco.
Embrace a friendly sharing concept with a diverse menu, from raw bar to market-inspired dishes, complemented by al taglio pizzas. The ambiance is elevated with a delightful burrata featuring avocados, tomato compote, butternut squash, and pistachios, paired perfectly with a selection of wines and cocktails.
Immerse yourself in authentic Italian cuisine at Viva, offering delectable pasta dishes and Neapolitan pizzas. The star, however, is their burrata, served with cherry tomatoes and basil pesto, creating a warm, inviting atmosphere ideal for intimate dinners or gatherings with friends.
For over 30 years, Bis Ristorante has delighted patrons with refined Italian cuisine. Their burrata, a testament to traditional Italian gastronomy, is a true delight, presented as a cloud of fresh Italian Buffalo mozzarella, paired with ripe tomatoes, basil, and oregano.
Bevo is best known for its delicious and inventive pizzas. Their specialty includes a burrata served as a starter with crostini, as well as on one of their pizzas, topped with black truffles, mushrooms and arugula. It’s an irresistibly tempting combination! If you prefer burrata on its own, why not accompany it with a plate of charcuterie?
Da Emma is a beloved destination for authentic Italian cuisine enthusiasts. Indulge in their fresh burrata served with prosciutto, tomatoes, or alongside buffalo mozzarella. The outstanding quality of their burrata is renowned among Montreal’s best, making it a must-try for connoisseurs.
Le Boating Club, steeped in history, offers an exceptional culinary experience by the water. Delight in their burrata served with warm cherry tomatoes, olive oil, aged balsamic, and pistachio crumble, creating a sensory feast in a warm and welcoming setting.
Fans of Italian cuisine? Discover some of the city’s best in this dedicated section.
Dining and Cooking