This pasta took me a long time to develop. The pasta uses lobster roe to create a pasta that changes colour when it cooks. This dish was cooked table side for guests in a pot of tomato brodo. Served with lightly cured sliced spot prawns and herbs.
by chefwoodworkerartist
7 Comments
@amo_la_vita_pasta on ig if you want to see more from when I was a chef.
Is this available to purchase ?
Nice. I’m sure this played well in the right restaurant. I never found coral to taste very good though. It can be a good accent but I don’t want much of it
Wow! That is quite impressive!
Personally, I’m mesmerized! 👀
The crew over at r/kitchenconfidential would love this! I’m not keen on cross posting without permission though.
Post this on r/kitchenconfidental !!
That’s awesome!!!