100% semolina two tone tagliatelle. The black side is dyed with squid ink and the white side is just semolina and water. The 2 doughs are laminated together during the rolling process to achieve the look I was going for in this dish.
by chefwoodworkerartist
3 Comments
@amo_la_vita_pasta on ig if you want to see more from when I was a chef.
Cool way to make pasta. I’ll have to remember that one.
Kinda looks like eels lol good theme