Greek Tiropita Cheese Feta Pie (Traditional Square Version With Homemade Filo)

Make your Greek Tiropita Cheese Feta Pie completely from scratch with this traditional homemade filo method. Using simple ingredients: flour, oil, vinegar, and water. You’ll create soft, elastic dough that rolls beautifully into thin sheets for the square, tray-baked version of tiropita. This recipe follows the exact technique my yiayia used, giving you flaky layers and rich feta flavour in every bite.

Full recipe: annesappetite.com/greek-tiropita-cheese-feta-pie