20 Comments @barefoodtim 2 months ago caesar dressing1 garlic clove, finely grated2 anchovy fillets (optional)1 egg yolk1 tbsp dijon2 tbsp lemon juice (about half a lemon)1/2 cup olive oil1/3 cup finely grated parmesanBlack pepperSaltchicken dredgin-flour, salt, pepper-3 eggs, splash of milk-panko breadcrumbs @HafsaFarouk-j5h 2 months ago Make Nihari from Pakistan @alexanderbrusewitz5088 2 months ago I love wraps for lunch @sarahb4104 2 months ago I kind of have a crush on this guy but I feel so grossed out about it because my dad’s name is Tim. Love the food tho @mattng2761 2 months ago All my homies hate ice but I love eating them @DerekDickey 2 months ago Godly ice pun @hannac5535 2 months ago Still mad about the amazon sponsorship @youtubeguy-o4q 1 month ago Just saying, u need to change ur profile cuss it just doesn’t fit ur vibe anymore 😢😅😊 @PierceSexingtonIV 1 month ago When you gonna do a Dublin Spice Bag on 'Home towns'?! @Aanya_22 1 month ago @liam try this @R.K-mu4qu 1 month ago Proud Republican 🇺🇸🇺🇸We stand with our federal officers! @Peymann07 1 month ago Sometimes I worry about how intelligent you are and how lacking in that department your subscribers are @willn.ocompli687 1 month ago Did you use the whisk attachment from your hand mixer to blend the dressing? Can I use a regular whisk? @qweqwe1324 1 month ago Tim smoked so much in high school he's stuck sounding like he's an overconfident stoner;and I'm here for it. @marshallhobbs46 1 month ago Definitely a DFW dad😂 @justinkador2496 1 month ago I mean, my maintenance is over 3,000 calories. Last I calculated. @dafancygamer 1 month ago Is that Morgan wallen cooking @streakybacon2760 1 month ago I don’t drink I don’t smoke but I love to eat spot on! @YYZed 1 month ago My man. @MisoTherapy 1 month ago I'm gonna start saying "shallow fry" from now on😂😂
@barefoodtim 2 months ago caesar dressing1 garlic clove, finely grated2 anchovy fillets (optional)1 egg yolk1 tbsp dijon2 tbsp lemon juice (about half a lemon)1/2 cup olive oil1/3 cup finely grated parmesanBlack pepperSaltchicken dredgin-flour, salt, pepper-3 eggs, splash of milk-panko breadcrumbs
@sarahb4104 2 months ago I kind of have a crush on this guy but I feel so grossed out about it because my dad’s name is Tim. Love the food tho
@youtubeguy-o4q 1 month ago Just saying, u need to change ur profile cuss it just doesn’t fit ur vibe anymore 😢😅😊
@Peymann07 1 month ago Sometimes I worry about how intelligent you are and how lacking in that department your subscribers are
@willn.ocompli687 1 month ago Did you use the whisk attachment from your hand mixer to blend the dressing? Can I use a regular whisk?
@qweqwe1324 1 month ago Tim smoked so much in high school he's stuck sounding like he's an overconfident stoner;and I'm here for it.
20 Comments
caesar dressing
1 garlic clove, finely grated
2 anchovy fillets (optional)
1 egg yolk
1 tbsp dijon
2 tbsp lemon juice (about half a lemon)
1/2 cup olive oil
1/3 cup finely grated parmesan
Black pepper
Salt
chicken dredgin
-flour, salt, pepper
-3 eggs, splash of milk
-panko breadcrumbs
Make Nihari from Pakistan
I love wraps for lunch
I kind of have a crush on this guy but I feel so grossed out about it because my dad’s name is Tim. Love the food tho
All my homies hate ice but I love eating them
Godly ice pun
Still mad about the amazon sponsorship
Just saying, u need to change ur profile cuss it just doesn’t fit ur vibe anymore 😢😅😊
When you gonna do a Dublin Spice Bag on 'Home towns'?!
@liam try this
Proud Republican
🇺🇸🇺🇸
We stand with our federal officers!
Sometimes I worry about how intelligent you are and how lacking in that department your subscribers are
Did you use the whisk attachment from your hand mixer to blend the dressing? Can I use a regular whisk?
Tim smoked so much in high school he's stuck sounding like he's an overconfident stoner;and I'm here for it.
Definitely a DFW dad😂
I mean, my maintenance is over 3,000 calories. Last I calculated.
Is that Morgan wallen cooking
I don’t drink I don’t smoke but I love to eat spot on!
My man.
I'm gonna start saying "shallow fry" from now on😂😂