What do we think about crystal I was tempted to drink it with this ground beef cream of mushroom eff noodle pasta!

by Popular-Let4642

29 Comments

  1. implicate

    You should be a professional photographer.

  2. Now i want cheesy grits with tons of butter and creamy topped with crystal.
    Was my lunch a lot at my old school. New one doesnt have them 😤

  3. Jezell38

    My favorite cayenne sauce; the extra hot version is even better!

  4. Did you take these pictures on a flip phone?

  5. forest161

    Crystal is great and inexpensive where I’m at. I use it the way I use Tabasco: chicken, eggs, oysters…I don’t use it on Latin-style foods; I got an arsenal for that.

  6. Crystal is the best Louisiana style sauce, imo. Excellent cayenne flavor.

  7. Wooden_Top_4967

    I can get my mouth watering just by thinking about it

    so simple; so good

  8. Cut my teeth on this as a young one, holds a special place in my heart!

  9. Crystal is well regarded. And it would be good on creamy pasta

  10. BurntArnold

    Simple and delicious. Love Crystal for like 20 years now lol

  11. SprittanyBeers

    You could search the sub… there are questions/comments about this sauce every other day.

  12. Flavored vinegar. Heat is non-existent to me now but that being said, it’s fuckin delicious

  13. nunhappy

    Yeah. Almost no heat but pure flavor at the most inexpensive cost. Shit is fire.

  14. PureWolf1748

    Great on fried chicken. I’m a big fan of the garlic variety.

  15. BumpyChumpkin

    A bendy straw fits perfectly in the restrictor cap of a bottle of Crystal hot sauce. Do with that information what you want.