amazing collab dinner at birdie G’s

part of their 8 nights series – this night featured the guest chefs from juneau as well as the team behind yangban:

1 – scallop crudo w/squid ink
2 – shiny salmon wings
3 – the best tater tots i’ve ever had
4 – halibut olympia w/dill salsa verde + ritz crackers
5 – a polenta dessert w/popcorn ice cream