Ive recently started prepping overnight oats in one big jar for the week, and it’s been one of those why didn’t I think of this sooner changes. The idea of prepping in multiple small containers for daily use was the thing that KEPT me from prepping this meal. I don’t know why, but it did.
What are your favorite tiny meal-prep shifts that saved time, dishes, or mental energy once you stopped doing things “the standard way” or the way it’s often shown done?
Recipe in photo is eyeballed amount of:
– gf oats
– chia seeds
– raisins
– wild blueberries
– soy milk
—> Shaken, not stirred.
by camacaco
8 Comments
That looks good! When its all shaken do you portion it out?
Quick bread, muffins, and smoothie bowls/drinks
I was a true hater of overnight oats until about a month ago. I now eat em every day 😅
Egg sandwich: cook egg in a bowl with whatever is onhand, toast bread, quick meal.
Send it! Oh wrong sub..
Do u just scoop it into a bowl when u ready to eat?
It’s funny how we’re all different. I’ve made overnight oats in big containers because that’s all I currently have, but have failed to eat it because of the extra time/effort/dishes of transferring some to a serving dish (but really, because of adhd). I hadn’t really thought of why until now. This post has actually inspired me to get some smaller invidual containers 😆
I thought this was a “is this mold?” Post 🤮
I don’t know when overnight oats/chia did me dirty, but I can’t get on that bandwagon especially looking at something like this.