

The sauce is a homemade tzatziki made with Greek yoghurt and dill.
I don’t usually eat quinoa, but I decided to make a batch to last for a few days with a little sprinkle of feta on top.
One day I had baked chicken breast. The other day is salmon. One day I had avocado with some balsamic glaze and on both days I’m eating a sweet potato with the sauce on top and roasted chickpeas..
My first meals each day weren’t anything extreme. I usually have at least 1 to 2 snacks plus a breakfast sometime some bone broth I eat fairly healthy to be honest and I’m very cautious about what I put in my body, but I think overall I’m probably just eating too large of a portion.
Usually my meals aren’t this huge, but I was feeling like eating more since it’s winter.
I work out currently once or twice a week plus a sauna and cold plunge. I’m trying to increase my fitness for my mental health. I don’t necessarily have any fitness goals aside from moving my body more and combatting my anxiety disorder.
by hhellogoodbyee

2 Comments
Why don’t you measure (in grams) what you’re eating and track the calories? Adding visibility would certainly help you answer this question and adjust, if needed.
FWIW this looks delicious.
What’s all in the first bowl? Looks SO up my alley!!