[homemade] Buttermilk Brined Chicken Strips w Country Gravy and Calabrian Chile Mac and Cheese

by Important_Shelter362

32 Comments

  1. No_Balls_01

    That’s a sexy dish. I love hatch chili Mac n cheese, but don’t remember ever trying Calabrian peppers before. This is on my list now.

  2. sosqueee

    Dipping strips in country gravy is such a good idea.

  3. Curious_Monk3333

    Wow! Your chicken looks so crispy and delicious! Get in my belly!!!

  4. FugginCandle

    Mother of fuuuck that looks incredible🥹🥹

  5. mordorshewrote27

    Wow! Do you have a recipe or technique you’d be willing to share for those strips? I’d love to try them!

  6. ghostfacedthrilla

    good lawd – was already craving birria tacos but i might have to pivot for lunch now haha

  7. Ok_Word_360

    That chicken looks fantastic, I’d love to see the recipe!

  8. TheRealSassyBalls

    You could build a religion around that dish😍

  9. ReptarKanklejew

    I just ate a huge lunch and I’m already hungry again after looking at this. Looks amazing!

  10. crashinpa

    I can handle the chicken. What’s your technique for the chili mac?

  11. BurkeyTurkey33

    I’m new here. How do I make this? I would take a link of you don’t feel like typing out all the instructions

  12. Impressive_Guava6742

    I normally never save any photos of food on this subreddit. Saved yours, and cannot stop looking at it.

  13. Good-Note8901

    I IMMEDIATELY started swallowing due to the increased saliva development seconds after seeing this pic and reading the title lol