Hello everyone, welcome to Chef Salim’s Recipes.
In this video, we visit Maydanoz Döner, a well-known döner shop and restaurant chain, and take a detailed look at how chicken döner wraps, long zurna dürüm, and meat döner Iskender kebab are prepared step by step.
We explore the clean and hygienic environment, the robotic döner slicing system, and the fully automated five-burner döner grills that cook the meat evenly on all sides. The chicken döner is sliced without hand contact, ensuring both speed and food safety.
You will see:
Robotic chicken döner slicing
Preparation of chicken dürüm and long zurna dürüm
Toasting wraps on the plate grill
Traditional hand-cut meat döner for Iskender kebab
Special Iskender sauce, yogurt, and foamy hot butter
Professional restaurant workflow and fast service system
Even with advanced machines, traditional techniques and master craftsmanship still play an important role in preserving the authentic döner flavor.
If you enjoy street food, restaurant kitchen tours, and traditional Turkish cuisine, this video is for you.
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See you in the next video — enjoy your meal! #donerkebab #iskenderkebab #chickendoner #zurnadurum #turkishstreetfood #turkishcuisine #donermaking #robotdonerslicing #restaurantkitchentour #fastfoodproduction #maydanozdoner #chefsalimrecipes #howdonerismade #turkishfoodvlog
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2 Comments
Hello everyone 👋
In this video, we visit Maydanoz Döner and show you how chicken dürüm, long zurna dürüm, and meat döner Iskender kebab are prepared step by step using modern systems and traditional techniques.
👉 Which one is your favorite: chicken döner, zurna dürüm, or Iskender kebab?
Write it in the comments ⬇
If you enjoyed the video, don’t forget to like, subscribe, and share.
Thank you for watching — enjoy your meal! 🇹🇷🍢
Искендер кебаб,
Спасибо, привет из Молдовы