Searwood 600 smoke ring

This was my first time making no wrap St. Louis ribs on the Searwood and the smoke ring was as good as my WSM.

Smoked three racks with Bear Mountain Hickory pellets for about 6 hours, with a full smoke tube lit that lasted for about 3 hours of the cook. 200-250 the whole way through, with temps reading around 240-280 on the top rack where these were.

Seasoned with Hardcore Carnivore Red, with this rack coated with Holy Cola at the end.