It takes a few tries (atleast for me) to get that great and creamy texture but once you get it done, , you'll never mess it up anymore. I will still have to practice some more to get that perfect creaminess
by The-empty_Void
10 Comments
agmanning
Legit.
Buk_voj_kryp_Z_bardh
One of the best pasta out there. You did good op congrats
Little_Accident_4635
Buona
Ask_Individual
Any tips on how you did it?
Mysterious-Sense-185
Share that recipe boo
Actual_Asparagus_
Looks perfect. I love you
PourSomeSmegmaInMe
I can get it, but I still have times when I overheat and melt the cheese, breaking the sauce. I’m not sure how to get it consistently.
1200multistrada
ngl, I always grind more pepe on my caio e pepe too! Can never have too much pepe in your stepe!
stacity
Do you remember the recipe? Like how much pecorino and pasta. I made this pasta 4 times. The first three were edible but my fourth try, my cheese curdled and discouraged me.
10 Comments
Legit.
One of the best pasta out there. You did good op congrats
Buona
Any tips on how you did it?
Share that recipe boo
Looks perfect. I love you
I can get it, but I still have times when I overheat and melt the cheese, breaking the sauce. I’m not sure how to get it consistently.
ngl, I always grind more pepe on my caio e pepe too! Can never have too much pepe in your stepe!
Do you remember the recipe? Like how much pecorino and pasta. I made this pasta 4 times. The first three were edible but my fourth try, my cheese curdled and discouraged me.
Magnificent