Boutta find out what happens combining the two baked in the oven. Didn’t boil the mac just kinda tried to do some fake math in my head to make sure the extra liquid was there to absorb. Added all the ingredients of both packets and straight hot water instead of “boiling” water the au gratin says it needs.
We shall see what happens.
Was as BOGO at Publix and I got a thought in my head and it would leave and tried to googlie it. Now it’s just curiosity.
by chris00ws6
5 Comments
Ohhh now we are talking. Can’t wait to see the result!
You can’t post this without showing us the final product
Intrusive thoughts ftw! I wonder what paprika would add to that …
…how was it?
A masterpiece! If the noods were too squishy parcook and add more water when you combine everything for the oven. If you’ve a metal cake pan you could do store grated cheddar on sale with fresh cracked pepper on top and finish under the broiler.