Im starting my own Pizzeria, Any criticism would be most welcomed!
Homemade sauce, Cozze gas oven.
by Arabian_Dude420
7 Comments
altec777777
Less crust area, more sauce imo. Looks good though.
LuckyAce398
I personally think the crust is a bit too light. I’d prefer a bit more browning or leapording on the crust S some of the shots look like the crust is very light (could be the lighting)
agithecaca
My only question is if it was cut with a roller in the last pic?
Rusty_924
crust a bit big even for neapolitan style. but it is just a opinion one 1 person (me). This is how i prefer it
My preference is a smaller crust in comparison with the yummy middle bit 🤤
petrrrrrd
I don’t want to make a pizza with uneven slices—some you’d skip entirely, others you’d fight for. I’d pass on that skimpy front piece but grab the crispy back left corner every time.
7 Comments
Less crust area, more sauce imo. Looks good though.
I personally think the crust is a bit too light. I’d prefer a bit more browning or leapording on the crust S some of the shots look like the crust is very light (could be the lighting)
My only question is if it was cut with a roller in the last pic?
crust a bit big even for neapolitan style. but it is just a opinion one 1 person (me). This is how i prefer it
https://preview.redd.it/k0fwp1jo0agg1.jpeg?width=4032&format=pjpg&auto=webp&s=4dcc1eba17ae1fae087ead66bbb4736feba19d37
Those look perfect.
My preference is a smaller crust in comparison with the yummy middle bit 🤤
I don’t want to make a pizza with uneven slices—some you’d skip entirely, others you’d fight for. I’d pass on that skimpy front piece but grab the crispy back left corner every time.