says use by yesterday, just making sure coloring is ok ☹️

by Intrepid_String_5528

8 Comments

  1. JonnyLosak

    If it doesn’t smell bad it’s likely safe to eat.

  2. TechnicalHighlight29

    Nope. I dispose for you friend.

    Yeah eat up! Smell test if you need anything second opinion!

  3. Thin-Hovercraft-2034

    Use or freeze date is just a suggestion. I prefer to think of it as a dare!

  4. illinoishokie

    Brown meat is oxidized, not rotten.

    Always trust your nose. No funny smell, you’re good.

  5. Sovereignty3

    As someone that works in a butcher store the answer would be does it smell?

    The colour is just the fact that it’s been glad wrapped, and in a deoxegenated environment without artificial (or organic) chemicals to maintain the colour.

    No bone, so passes the whole bone dust will make meat go off faster.

    Does the place you got it from do 5 days ot 7 days on their fresh sliced beef?

    7 would be questionable for it’s usability, it would be dog food or cat food if they are healthy.

    5 or less cook Now! Even if you aren’t planning on using it today.