Award-winning chef Nancy Silverton first visited Lānaʻi 35 years ago, and now the island’s fresh and local ingredients grace the menu at this outpost of her famous Italian eatery. Chef Eli Anderson helms the kitchen, serving Silverton classics including Nancy’s Caesar, Ricotta and Egg Raviolo with a browned butter sauce, and the restaurant’s famed Mozzarella Bar. Guests can watch pizzas bake in the top-tier, kiawe (mesquite) wood-fired pizza oven and enjoy housemade fresh pastas whipped up in the Pasta Room of the kitchen using local eggs from Lānaʻi Grown Farm. The award-winning wine list features over 600 selections by the bottle, specializing in wines from Italy, France and California. With eye-catching décor and ample outdoor seating overlooking beautiful Hulopoe Bay, dinner at Osteria Mozza is not to be missed. fourseasons.com/lanai
Dining and Cooking