Ingredients:
Chicken Thigh Boneless 1kg
Onion 500g
Green Chilies Chopped 2tbs
Ginger 2inch
Garlic 7 cloves
Salt 1.25tsp or 8gms
Red Chili Powder 1tsp or 3gms
Red Chili Flakes 1.5tsp or 3gms
Chicken Powder 1tsp or 5gms
Coriander Powder 1tsp or 2gms
Cumin Powder 1tsp or 3gms
Garam Masala 1/2tsp or 1gms
Cumin Seeds 1/4tsp
Baking Soda 2pinch
ghee 2tbs or 20gms

40 Comments

  1. Assalamualaikum Bhai mene aapki video dekhi he mashaallah bahut achhi recipe he but mujhe ap bahut chatpati spicy yakhni pulao ki recipe batay please one kg ki recipe ho I am from India 🇮🇳

  2. Mujhe cooking ka bahut shok he but mujhe ye nahi maloom chalta he cooking karte time hame chicken ya beef ko kitne time tk pakana chahiye ye kitne time me gal jata he

  3. Aoa I have a question- agr chopsticks ya aise e seekh k uper se kachy kbab utar k freeze krny hon? To wo kese utary gy? Usually jab kbab shape k bd utarty hain wo shape choti ho jati ya change
    Iska bta dai

  4. ماشاءاللہ اللہ آپ کو لمبی زندگی عطا فرمائے ۔ جو بھی ریسپی ہو آپ جو مصالحے بتاتے ہو ماشاءاللہ لاجواب ہیں

  5. AsSaLam'O'ALa¡kum…… bHa¡ kYa yE MasaLa bNa k Fr¡Dge Me Rakh SakTe Hain DusRe D¡n ¡sTmaL karNe k L¡Ye… MasaLa DheeLa tO nH¡ HOga Ya Zaiqe Me kO¡ Farak.???