24 Hours brined in Buttermilk with pepper, salt, garlic and Lemon. smoked for around 2 hours at 240 degrees. finished with homemade Peach bourbon BBQ sauce.
by GER-US-34
11 Comments
hunt_fish_love_420
Roadkill? I’m intrigued.
coldfoamer
Gotta watch out for those dangerous yard birds, who hang out in the dark and try to wreck your truck…
MartiBBWoman
Oh wow! It doesn’t get any better than that!
summontheb1tches
There’s a “how did the chicken cross the road” joke somewhere in there… looks amazing
mrp8528
Double-smoked
dec7td
Damn that looks awesome. Buttermilk and chicken is such a good combo.
Appropriate-Sun834
I remember hitting a pheasant in my boys dodge Dakota back in high school we took it home and his dad roasted it in the oven. So damn good
Cheesetown777
Roadkill?
So that’s what happened to the chicken that crossed the road. 🤔
new_grad_who_this
What’s the brine ingredients and what brand of smoker grill?
markbroncco
That’s looking great. Any difference in taste/texture for buttermilk brined? I’ve never thought to do that on chicken for smoking.
Mysterious-Cut8396
Im going to hsve to try this one. Looks top notch brother. I love spatchcock chicken. I love the marinade u used. I’ll let you know how it turns out
11 Comments
Roadkill? I’m intrigued.
Gotta watch out for those dangerous yard birds, who hang out in the dark and try to wreck your truck…
Oh wow! It doesn’t get any better than that!
There’s a “how did the chicken cross the road” joke somewhere in there… looks amazing
Double-smoked
Damn that looks awesome. Buttermilk and chicken is such a good combo.
I remember hitting a pheasant in my boys dodge Dakota back in high school we took it home and his dad roasted it in the oven. So damn good
Roadkill?
So that’s what happened to the chicken that crossed the road. 🤔
What’s the brine ingredients and what brand of smoker grill?
That’s looking great. Any difference in taste/texture for buttermilk brined? I’ve never thought to do that on chicken for smoking.
Im going to hsve to try this one. Looks top notch brother. I love spatchcock chicken. I love the marinade u used. I’ll let you know how it turns out