Roasted Chicken & Bok Choy Bowls

Ingredients: Chicken dark meat, bok choy, brown rice

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Preparation Notes

-Line a sheet pan with bok choy. Oil and season with salt and garlic powder. Roast at 400C for 30 minutes

-Steam the rice in a pot, using 4 cups of water for 2.5 cups of rice

-On a sheet pan, place chicken dark meat. Oil and season with salt, pepper, chili powder, soy sauce, and garlic powder. Roast at 450C for 1 hour

Remarks

-Bok choy shrinks quite a bit after being roasted. Feel free to heap more on the sheet pan as long as it makes contact with the pan