Bulgogi mandu curry cream on beef broth/marrow rice with quick-pickled cabbage: urfa biber, fish salt, sesame oil, and black vinegar

4 Comments

1. 

   Both-Friend-4202 2 weeks ago

   Crimp-ingly Stylish..😛

2. 

   mtheory007 2 weeks ago

   That looks incredible. I would like more pickled cabbage please 🙂

3. 

   cabezon83 2 weeks ago

   I would absolutely disrespect that plate

4. 

   Small-Ad-2708 2 weeks ago

   That looks so good