The last box of kraft dinner in my pantry.
Eggs sat on a shelf for the last 4 weeks.
Dressing sat on counter in 75f average temperature open since September, it also expired in 2023. Its still good.
Made kraft dinner with the soy based buttery topping and powdered milk again.
Got 3 more boiled eggs for tomorrow (to pair with my last box of scalloped potatoes).
by elonmusktheturd22
29 Comments
How did it taste? Because it looks pretty yummy.
“Kraft Dinner” Canadian detected
This is Fallout food
Fallout: Fartmaxing Edition
Good luck with your farts
tbh I would devour that
This food makes me nauseous 😬
Obviously lol
ngl, I kinda want to try the thousand island deviled eggs.
I would 100% eat this
I’m sorry your opened room temperature 1000 island dressing expired 2 FUCKING YEARS AGO
How was the eggs Brody
Yellow dinner just dropped
But, I have made my own thousand Island dressing many times. Mayonnaise, ketchup and sometimes pickle relish.
Shitty???
I would destroy this plate if it was put in front of me i can’t lie
How well does that buttery topping work as a butter substitute? I use it on popcorn often and never thought to use it in this fashion, but I like the idea
That’s not Kraft. That’s “Our Specialty.”
I’d eat the shit out of that.
A friend in need is a friend with Kraft dinner.
+10 Rads
Op where the hell do you live that you’re using soy butter and powdered milk????
Hey, why?
Dude. I’m high right now and I’ve never wanted anything more.
Deviled eggs with 1000 island dressing instead of mayo actually sounds legitimately good. I may try that this weekend. So many great foods are born out of necessity rather than avant garde mastery.
I love replacing milk with powdered milk it makes (almost) Everything creamier and much more rich. I’ve never seen that buttery topping though. Is it light enough for popcorn?
That’s not kraft