Home » New Appointment » Grand Hotel Fasano in Italy Welcomes Valerio Dallamano with over a Decade of Culinary Experience as the New Executive Chef for its Restaurants, Magnolia and Osteria Il Pescatore
Published on
January 30, 2026
Grand Hotel Fasano, the iconic five-star family-owned luxury hotel located on the breathtaking shores of Lake Garda, has appointed Valerio Dallamano as its new Executive Chef for the hotel’s acclaimed restaurants, Magnolia and Osteria Il Pescatore. Known for its historic significance, exceptional hospitality and stunning lakeside setting, Grand Hotel Fasano continues to solidify its position as a premier destination in Northern Italy’s gastronomic landscape. Chef Dallamano’s appointment brings renewed focus on seasonality, regional identity and contemporary Italian fine dining to the hotel’s culinary offerings.
Chef Dallamano’s Culinary Vision at Grand Hotel Fasano
Valerio Dallamano’s appointment at Grand Hotel Fasano represents a new era in the hotel’s rich culinary tradition. Chef Dallamano will be responsible for curating and overseeing the culinary direction of both Magnolia and Osteria Il Pescatore, two of the hotel’s premier dining establishments. His focus will be on creating menus that reflect the natural bounty of Lake Garda, with an emphasis on seasonal ingredients, artisanal products and refined culinary techniques. Chef Dallamano’s approach combines creativity and tradition, offering guests dishes that honor both local heritage and modern Italian cuisine.
Chef Dallamano brings over 15 years of experience to his new role, having worked in some of Europe’s most respected Michelin-starred kitchens. His career highlights include collaborations with celebrated chefs such as Arnould Bignon, Massimiliano Alajmo and Emanuele Scarello. Chef Dallamano earned a Michelin star at Wistèria Restaurant in Venice, which further underscores his exceptional skill and commitment to excellence in the culinary arts. His return to his hometown of Brescia marks an important milestone in his career, as he brings his expertise back to the region to elevate the gastronomic offerings at Grand Hotel Fasano.
A Renewed Focus on Italian Fine Dining at Lake Garda
With Chef Dallamano’s leadership, Grand Hotel Fasano is set to enhance its already distinguished culinary offerings. The hotel, which was originally built as a hunting lodge for the Habsburg royal family, is renowned for its refined hospitality and impeccable service. Chef Dallamano’s menus will highlight the natural flavors of the region, drawing inspiration from the ingredients sourced directly from Lake Garda and its surroundings. The hotel’s focus on high-quality, seasonal products will allow guests to indulge in a contemporary Italian dining experience that emphasizes freshness and sustainability.
Guests of Grand Hotel Fasano can expect a sophisticated dining experience at both Magnolia and Osteria Il Pescatore, where the culinary offerings will reflect the balance of modernity and tradition. Magnolia will continue to serve as the hotel’s signature dining destination, while Osteria Il Pescatore will offer a more intimate, traditional approach to Italian dining. Both restaurants will feature dishes that showcase the depth and diversity of Italy’s culinary heritage, with a strong emphasis on the flavors and products of the Lake Garda region.
Grand Hotel Fasano’s 2026 Season and Chef Dallamano’s New Menus
Chef Dallamano’s appointment coincides with the hotel’s seasonal reopening on 27 March 2026, when he will unveil new menus for both restaurants. Guests can look forward to innovative dishes that incorporate the finest seasonal ingredients, alongside timeless Italian flavors. Chef Dallamano’s vision for Grand Hotel Fasano will contribute to the hotel’s ongoing success as a gastronomic destination, enhancing the culinary landscape of Lake Garda.
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Additionally, the hotel will make history by remaining open throughout the holiday season for the first time, welcoming guests until 6 January 2027. This extended season offers travelers more opportunities to experience the exceptional hospitality and refined dining that Grand Hotel Fasano is known for.
Nightly rates at Grand Hotel Fasano start from €600 (£521*) for an Executive room with a lake view and balcony, inclusive of bed and breakfast. The hotel will open for the 2026 season on 27th March, offering guests an unparalleled experience in one of Italy’s most beautiful and historic destinations.
Dining and Cooking