I had some well fermented kimchi. It has pork belly, corn & soft tofu.It was soooo good. I could have easily had 3 bowls of rice but only had one 😜 Home made in England by a Mexican American who loves Korean food!!!

by elisabettey

3 Comments

  1. Careful_Clock_7168

    Yummy, I miss the taste of kimchi

  2. justprettymuchdone

    Oooooh I have never thought of adding corn.