How to Make Stuffed Eggplant (Turkish Karnıyarık) | Step-by-Step

🍆🔥 How to Make Stuffed Eggplant (Turkish Karnıyarık) | Step-by-Step
Learn how to prepare Turkish Karnıyarık, one of the most iconic dishes of Turkish cuisine, with a clear and easy step-by-step method.

Soft, tender eggplants filled with a rich minced meat mixture, gently baked in a light tomato sauce until juicy and flavorful — this is true Turkish home cooking at its best. Simple ingredients, proper technique, and timeless flavor come together in this classic comfort dish.

Karnıyarık is loved across cultures for its comforting texture, bold seasoning, and satisfying filling, making it a perfect family meal or special-occasion dinner.

📌 Ingredients

Main
6 eggplants
1–2 tbsp vegetable oil

Filling
300 g ground beef
2 medium onions
2 green peppers
2 tomatoes
2 garlic cloves
2 tbsp vegetable oil
1 tsp salt
½ tsp black pepper
1 tsp red pepper flakes
1 tsp paprika

Sauce
1 tbsp tomato paste
2 cups hot water

Topping
Tomato slices
Green peppers

✨ Why You’ll Love This Recipe
Authentic Turkish home-style cooking
Juicy minced meat filling
Perfectly cooked eggplant
Light tomato sauce, not heavy
Easy and reliable step-by-step method

🍽 Serving Suggestions
Serve with rice pilaf
Pair with yogurt or cacık
Enjoy with fresh salad or crusty bread

🎥 Watch the full video to learn How to Make Stuffed Eggplant (Turkish Karnıyarık) step by step.
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