48 hr dough on baking steel

9 Comments

1. 

   Grimnaw 2 months ago

   Damn dude. Awesome.

   What cheese are you using?

2. 

   Bio_Menace 2 months ago

   Ace

3. 

   Ok_Bed_26 2 months ago

   Looks absolutely stunning!

4. 

   Odd-Consequence-2519 2 months ago

   Gorgeous 😍

5. 

   chrixz333 2 months ago

   

6. 

   qroter 2 months ago

   No slop jalops.

7. 

   giveMeAllYourPizza 2 months ago

   give to meeee

8. 

   bigboxes1 2 months ago

   Looks great! I use Galbani myself. Tell me about your sauce.

9. 

   myusrnameisthis 2 months ago

   Nice