Mostly talking about those white strips

by Nicole9Volt1

5 Comments

  1. Academic-Yard-886

    Looks normal. You can remove that thin part with a sharp knife.

  2. Affectionate-Paper56

    That’s connective tissue. Make sure to trim it or your meat will be tough to chew.

  3. Fiz_Giggity

    Looks fine to me, that’s just some tendon or silver skin, get a very sharp knife and remove it. We had ranch steak last night and I had to do a bit of trimming but the meat was very good and tender.