Brown butter ice cream with buttered pecans and brownies

Trying this again, as my pictures didn’t attach last time. I made the brown butter ice cream recipe below, skipping the peanut brittle as I find it too sweet. I added a cup of toasted pecans, mixed with one and a half tablespoons of softened butter, and 3/4 cup of brownies I had in the freezer. (Chilled the buttered pecans until ready to churn)

Excellent recipe, I highly recommend.